Hunt for prized white or black truffles with a trained dog and forager, then feast on a multi-course lunch paired with estate wines.
What to expect
You'll follow a fourth-generation truffle hunter and his dog through oak groves near Livorno, learning to spot the telltale signs in the soil. Back at the farmhouse, a private table is set beneath vines for a lunch built entirely around that day's finds — tagliolini, crostini, and shaved truffle over each course. Estate-made wine and olive oil round out the pairing.
Book it with
Book it → Savini Tartufi
EUR 220 per person, private group
Good to know
Runs about 4 hours from Livorno port; truffle availability varies October–March for white, year-round for black. Confirm transfer time back to ship, roughly 45 minutes each way.