A local chef leads an intimate walk through market stalls and historic lanes, ending in a private tasting menu prepared just for your group.
What to expect
You meet your chef-guide near the port and wander through centuries-old streets, tasting cheese, cured meats, and pastries from vendors they've known for years. The walk ends at a private dining room where the chef prepares a tasting menu paired with regional wines, explaining the story behind each dish as it's served.
Book it with
Book it → Taste of the Island (independent culinary guides)
EUR 320 per person, groups capped at 6
Good to know
Reserve at least 2 weeks in advance; dietary preferences accommodated with notice. Tour runs about 4 hours, timed to return comfortably before boarding.