Shop a working local market with a chef, then cook and dine on a multi-course regional feast in a private kitchen studio.
What to expect
You meet the chef at a bustling produce and fish market, tasting as you go and learning what's truly seasonal that morning. Back at the studio kitchen, you roll up your sleeves for a hands-on class covering several regional dishes, from handmade dough to a slow-simmered sauce. The morning culminates in a long, relaxed lunch at the studio's private table, paired with regional wines the chef has chosen. Recipes and tasting notes go home with you.
Good to know
Wear closed-toe shoes for the market; class runs about 4 hours total. Vegetarian and allergy accommodations available with advance notice; book at least 2 weeks out for private slots.