Join a private chef for a morning market tour followed by a hands-on cooking session and feast featuring the region's finest seasonal ingredients and wines.
What to expect
You'll stroll through a bustling local market with your chef, tasting and selecting ingredients firsthand, before heading to a private kitchen or courtyard. There, you'll prepare a multi-course regional menu under expert guidance, then sit down to enjoy it paired with local wines. Conversation flows easily in the small-group setting, with plenty of chef anecdotes and technique tips.
Book it with
Book it → Local Culinary Collective Uzcqt
EUR 220 per person, includes wine pairing, 4 hours
Good to know
Book 2+ weeks ahead; morning departures align best with market freshness. Dietary preferences accommodated with advance notice.