A local chef leads you through the morning market, then into a family kitchen to cook and share a multi-course island feast.
What to expect
You meet your host at a bustling local market, picking out fish, produce, and spices as they explain island cooking traditions. Back at a family home or small culinary studio, you help prepare several dishes together, learning techniques passed down for generations. The meal is served family-style, with stories and easy conversation over each course. It's unhurried, personal, and a rare window into daily island life.
Book it with
Book it → Withlocals
From USD 95 per person (private group, minimum 2 guests)
Good to know
Confirm start time carefully, as market visits happen early morning; the full experience runs 3-4 hours. Book at least a week ahead, and let the host know of any dietary restrictions in advance.