An intimate, guide-led walk through local markets and family-run kitchens sampling conch salad, fresh seafood, and island specialties.
What to expect
You wander through lively local streets with a knowledgeable guide, stopping at unmarked stalls and family-run spots for tastings of conch salad prepared right in front of you, along with other island staples. Conversations with the cooks and vendors add color and context that goes well beyond the food itself. The walk moves at an easy pace, designed for tasting slowly rather than rushing between stops.
Good to know
Tours run in small groups of 8-10 and depart within easy walking distance of the port; book the mid-morning slot to avoid midday heat and ensure market stalls are freshest.