A small, intimate cooking experience led by a chef trained in Michelin-starred kitchens, beginning at the local market and ending at a private table.
What to expect
You'll walk the market with the chef, selecting seafood, cheeses, and produce from vendors he's known for years. Back in his private kitchen, you prepare a multi-course regional menu together, learning techniques passed down through generations. The meal is enjoyed at a communal table paired with regional wines the chef selects personally. Conversation flows as freely as the wine, making this feel like a dinner party rather than a class.
Book it with
Book it → Chef Aldric Voss Culinary Atelier (official chef-led studio)
EUR 240 per person (max 6 guests)
Good to know
Book at least a week in advance as space is limited to six guests; market visit requires comfortable shoes and roughly 4 hours total including the meal.