Shop the morning market with a chef, then cook and dine on a multi-course tasting menu built entirely around what you selected together.
What to expect
You meet your chef at the covered market, tasting olives, cheeses, and produce as you shop for the day's menu. Back at a private dining room, you watch — and if you like, help — as each course comes together, paired with regional wines chosen by the chef. Conversation flows over a leisurely lunch that runs three courses deeper than planned. You leave with recipes and a real sense of the island's food culture.
Good to know
Market portion starts early, so this pairs best with a morning port call; transport from the pier is included. Dietary preferences should be shared at booking.