An intimate tasting at a family-owned vineyard estate, followed by a long lunch on a vine-shaded terrace overlooking the valley.
What to expect
A member of the family greets you personally and leads you through the vines and centuries-old cellar, explaining the estate's winemaking philosophy over barrel samples. The tasting moves to a terrace table shaded by grapevines, where six wines are paired with a lunch built from the estate's garden and nearby producers. Conversation and pours stretch on at your own pace, with the valley spread out below. Coffee and a digestif close things out before your driver returns.
Good to know
Round-trip private transfer from the pier is included, about 40 minutes each way; request it at booking. Best for a full port day given the drive and unhurried lunch.