An intimate, chef-led tasting walk through a historic market district, sampling artisan producers and enjoying a private tasting menu finale.
What to expect
Your chef-guide begins at a centuries-old covered market, introducing you to cheesemongers, butchers, and spice merchants whose families have worked the same stalls for generations. Tastings are generous and thoughtfully paired, building toward a seated tasting menu at a chef's favored, reservation-only spot. Conversation flows easily as the chef shares techniques and stories behind each dish. The experience closes with a coffee or digestif in a quiet courtyard.
Good to know
Confirm dietary preferences at booking; groups are capped at 8 so early reservation is essential, ideally 2-3 weeks before the cruise date.