An intimate walking tour through the historic quarter with tastings at family-run kitchens, spice stalls, and a rooftop cacao tasting.
What to expect
You'll wander cobblestone lanes stopping at six or seven tasting points — fresh ceviche, wood-fired flatbread, and single-origin cacao. Your guide narrates the town's colonial and indigenous food history along the way. The tour closes with a rooftop tasting overlooking the harbor.
Book it with
Book it → Sabores de Wuobaeb (local expert collective)
USD 145 per person, maximum 6 guests
Good to know
Tour starts near the old customs house, a 10-minute walk from the pier. Come hungry and skip breakfast; finishes with ample time before all-aboard.