Wander Yoneg's old quarter with a chef-guide, tasting through spice stalls, a family-run smokehouse, and a rooftop lunch overlooking the harbor.
What to expect
You'll start in the market at its liveliest hour, sampling fruits and spices while your guide explains their place in local cooking. A stop at a generations-old smokehouse offers a rare behind-the-counter look at the process. The walk ends at a rooftop terrace with a multi-course tasting curated to what was freshest that morning, paired with local wine.
Book it with
Book it → Withlocals Yoneg — Chef Amara's Table
USD 175 per person (private, group capped at 6)
Good to know
Best booked for morning departures when the market is most active; comfortable walking shoes recommended. Roughly 3.5 hours door to door from the pier.