Shop the morning market with a chef, then cook and feast on a multi-course island menu in a private courtyard kitchen.
What to expect
You'll start at the pre-dawn produce and spice market, tasting as you go and selecting ingredients for the day's menu. At the chef's private courtyard, you'll prep and cook three courses together, learning techniques passed down through generations. The meal is served family-style with local wine pairings, finishing with a traditional guava-based dessert.
Book it with
Book it → Showaround Culinary Collective
USD 210 per person, includes market tour, class, wine pairing
Good to know
Groups capped at 8 for real hands-on time. Market portion starts early — plan for a 3.5-hour total experience, finishing with ample time before all-aboard.