Shop the morning fish market with a private chef, then cook and dine on your catch in an intimate courtyard kitchen.
What to expect
You meet your chef at the harborfront market stalls, learning to select the day's best catch and produce from vendors the chef has known for years. Back at a private courtyard kitchen, you prepare a multi-course menu together, from ceviche to a slow-simmered stew. The meal is served at a single long table with regional wine pairings. Conversation flows easily as the chef shares stories behind each dish.
Good to know
Runs roughly 4 hours starting mid-morning; market visit involves some walking and standing, and dietary preferences can be accommodated with advance notice.