A chef-led morning through Uhcibfc's produce markets followed by a hands-on cooking session and lunch featuring regional specialties.
What to expect
You meet your chef at a bustling local market where you sample spices, cheeses, and fruit before selecting ingredients for the day's menu. Back at a private kitchen space, you cook alongside the chef, learning techniques passed down through the region's home kitchens. The morning ends with a leisurely seated lunch pairing your dishes with a local wine.
Book it with
Book it → Uhcibfc Culinary House (local chef-led studio)
EUR 145 per person (small group, max 6)
Good to know
Book at least 3 days ahead as market timing is fixed to early morning hours. Allow about 4 hours total, and confirm pier transfer time before booking.