Tour a family-run cacao and rum estate with a private tasting led by the estate's own experts.
What to expect
A family member or estate guide walks you through the cacao fields, explaining fermentation and drying methods before leading you into a small tasting room. You'll sample estate-made chocolate alongside aged Dominican rums, paired by the host. The visit is capped at a handful of guests for a relaxed, conversational pace.
Good to know
About 25 minutes from the pier; mornings are cooler for the grove walk. Pre-booking essential as group sizes are intentionally small.