A guided tasting stroll through market stalls and family-run kitchens, curated by a chef who knows every vendor by name.
What to expect
You'll wander cobbled streets stopping at hand-picked stalls for ceviche, tamales, and regional specialties, each introduced by the chef with context on origin and technique. A mid-route pause at a family-run comedor offers a seated tasting plate paired with local drinks. The pace is leisurely and conversational, more like dining with a knowledgeable friend than a formal tour. It finishes at a rooftop spot with sweeping views over the old town.
Book it with
Book it → Withlocals Culinary Experiences
EUR 145 per person (private/small-group, max 6)
Good to know
Come hungry and skip breakfast on the ship. Comfortable walking shoes recommended; the route is entirely on foot and finishes within easy walking distance of the port.