Shop the morning market with a working chef, then cook and dine on what you've foraged in a private courtyard kitchen.
What to expect
You'll walk stalls of fishmongers, cheesemakers and produce sellers with a chef who knows every vendor by name, tasting as you go. Back at a private kitchen, you'll help prepare a multi-course meal paired with regional wines. Conversation flows as freely as the wine, with the chef sharing family recipes and local lore.
Good to know
Best booked for morning market hours; finishes with ample time before afternoon all-aboard. Mention dietary preferences when booking.