Explore a bustling local market with a trained chef, then cook and feast on what you forage together in a private kitchen setting.
What to expect
Your chef-guide meets you at the pier and leads you through a vibrant local market, sampling exotic fruits and rare spices along the way. Back at a private open-air kitchen, you help prepare 3-4 regional dishes from scratch, learning techniques passed down through generations. The morning ends with a leisurely feast paired with local drinks, seated with sweeping views.
Book it with
Book it → Withlocals Culinary Experiences
EUR 165 per person (private, min 2 guests)
Good to know
Mention dietary restrictions when booking; the market portion involves walking on uneven ground, so comfortable shoes are recommended.