Wander a local market with a chef, then cook and dine on a private terrace showcasing the island's freshest seasonal ingredients.
What to expect
You'll meet your chef-guide at a bustling local market to select spices, seafood, and produce, learning the stories behind each vendor. From there, you move to a private terrace kitchen where the chef demonstrates a multi-course menu using the day's finds. Guests are invited to help with hands-on elements before sitting down to a leisurely, wine-paired lunch overlooking the town.
Book it with
Book it → ToursByLocals Culinary Experience (local chef-guide)
USD 210 per person (small group, max 8)
Good to know
Book at least 2 weeks ahead, as market visits depend on vendor availability; dietary preferences should be flagged in advance.