A private cooking session and market walk with a celebrated island chef, culminating in a multi-course lunch paired with regional wines.
What to expect
You begin at a bustling local market, selecting produce and spices with the chef as your guide. Back at the open-air kitchen, you help prepare a multi-course menu rooted in island tradition, learning techniques passed down through generations. Lunch is served family-style on a shaded terrace, paired with regional wines and rum. The pace is relaxed, conversational, and deeply personal.
Book it with
Book it → Chef Alaric's Table (private culinary experiences)
USD 320 per person, private group
Good to know
Groups are capped at 8 for an intimate feel; mention dietary restrictions when booking. Allow about 4 hours total, with transport back to the pier arranged by the chef's team.