Wander the cobbled lanes of Old Town with a food historian, tasting through family-run bakeries, a century-old cheese cellar, and a hidden wine bar.
What to expect
Your host meets you at the harbor gate and leads you through winding alleys, stopping at unmarked doors that open into a cheese-aging cellar and a family bakery mid-bake. You'll sample regional specialties paired with a rare local wine at a bar with no sign outside. Conversation flows freely, shaped by your interests rather than a fixed script. The walk ends at a scenic overlook with a final tasting.
Book it with
Book it → Withlocals Wunejksux (vetted local host)
EUR 165 per person, private group up to 4
Good to know
Runs mid-morning, roughly 3 hours; comfortable shoes recommended for cobblestones. Reserve 48 hours ahead as groups are capped at 4 guests.