Shop the morning market with a chef, then cook and dine on a multi-course menu built from what you selected together, paired with regional wines.
What to expect
You'll meet your chef at the market stalls, choosing produce, seafood, and spices as they explain local ingredients and techniques. Back in a private kitchen space, you cook alongside the chef through several courses. The meal is served family-style with wine pairings selected to match each dish, finishing with a local digestif.
Book it with
Book it → TourHQ Cpgsfcoi Culinary Guides
USD 275 per person (private group, 4-hour experience)
Good to know
Market visit starts early to beat the heat and crowds; let the operator know of dietary restrictions in advance.