Shop the morning market with a local chef, then cook and eat a multi-course meal in a private kitchen using what you just bought.
What to expect
You'll meet your chef-guide at the market to select produce, seafood, and spices, learning what's genuinely seasonal versus tourist filler. Back at a private kitchen space, you cook alongside the chef through several courses, then sit down together to eat what you made, paired with regional wine.
Good to know
Mention any dietary restrictions when booking. Wear closed shoes for the market floor; timing leaves a relaxed buffer before reboarding.