Shop the morning fish and produce market with a chef, then cook and dine on a private terrace overlooking the old harbor.
What to expect
You'll meet the chef at the fish market at opening hour, selecting the day's catch alongside seasonal vegetables from nearby smallholders. Back at his terrace kitchen, you'll help prepare a multi-course meal — from grilled fish to handmade pasta — paired with regional wine. The meal is served at a private table with harbor views as the ship sits at anchor below.
Book it with
Book it → Chef Ivo Marić Private Culinary Experiences
EUR 275 per person, groups up to 6, 4 hours
Good to know
Market visit requires an early start (around 8am) for best selection. Dietary preferences accommodated with advance notice; allow full 4 hours before returning to port.