Step inside Montevideo's legendary iron-and-glass market for a private guided experience culminating in a tableside asado feast — Uruguay's greatest culinary ritual. This is bucket-list South American dining, done properly.
What to expect
Arrive at the ornate 19th-century cast-iron market as the grills roar to life and smoke fills the nave with the intoxicating scent of wood-fired beef. Your guide explains the cuts — entraña, vacío, chorizo — as Uruguayan grill culture unfolds around you. Settle at a reserved table at one of the legendary parrillas for a full asado lunch paired with Tannat wine. Finish with a stroll through the adjoining antique vendors and street performers outside.
Good to know
The market is a short taxi ride (5–10 min, ~USD 5) from the cruise terminal. Confirm your reservation 48 hours ahead. All-aboard times in Montevideo are typically mid-to-late afternoon — a morning arrival leaves ample time for a leisurely 2-hour lunch.
Sail there
Luxury cruises that call at Montevideo — book through us, the fare is identical and your concierge stays on your side.
More to do in Montevideo
- Palacio Salvo: Official Guided Tower & Rooftop Experience
- Bodega Juanicó: Private Vineyard Tour, Barrel Room & Tannat Tasting
- Ciudad Vieja & Teatro Solís: Private Architecture & Culture Walk
- Rambla Montevideo: Sunrise Cycling & Coastal Panorama Experience
- Museo del Carnaval & Barrio Sur: Private Candombe Drum Immersion