Journey to Uruguay's most celebrated winery — Bodega Juanicó, founded in 1830 — for an exclusive private tour through colonial cellars, a barrel-room tasting, and a premium lunch pairing showcasing the world-class Tannat grape. A wine lover's bucket-list afternoon.
What to expect
A scenic 45-minute private transfer carries you through Uruguay's rolling countryside to the estate, where a family winemaker or sommelier greets you personally. Walk through the original stone bodega, dating to 1830, and descend into candlelit barrel rooms breathing with aging Tannat. The tasting focuses on premium and reserve expressions — bold, velvety, and utterly distinct from any European variety. Lunch is served under the pergola: artisan charcuterie, local cheeses, and a three-course menu matched to cellar selections.
Good to know
Arrange private round-trip transfers from the cruise terminal through VerdeAzul or your hotel concierge (approx. USD 60–80 each way for a private vehicle). Book the bodega experience directly via their website well in advance — cruise-day slots are limited. Total excursion time: 4–5 hours.
Sail there
Luxury cruises that call at Montevideo — book through us, the fare is identical and your concierge stays on your side.