Explore Japan's oldest and most atmospheric Chinatown — Shinchi — then sit down to Shippoku, Nagasaki's extraordinary fusion banquet cuisine born from centuries of Chinese, Dutch, and Japanese cultural exchange. This is the most distinctive regional dining experience in all of Kyushu.
What to expect
Your guide leads you through the vermillion gates of Shinchi Chinatown, the oldest in Japan, where temple incense mingles with the aroma of freshly steamed kakuni manju (braised pork buns) and sizzling chanpon — Nagasaki's beloved noodle soup. Market stalls display Nagasaki castella sponge cake, a Portuguese legacy dating to the 16th century. You then settle into a curated Shippoku banquet — served on a shared round table in the Chinese tradition — with courses including sashimi, braised fish, seasonal vegetables, and sake, a meal that embodies 400 years of Nagasaki's unique cultural openness.
Good to know
Shinchi Chinatown is a flat 10-minute walk or short tram ride from the cruise pier. Pre-book your Shippoku table at least a week ahead — Hamakatsu (長崎卓袱料理 浜勝) and Ichiriki are both acclaimed and require reservations. Allow 3–4 hours for guide, market walk, and full Shippoku lunch. The best Shippoku is lunch service — confirm your ship's all-aboard time.
Sail there
Luxury cruises that call at Nagasaki — book through us, the fare is identical and your concierge stays on your side.