Dine inside a granite grotto on the Corsican hillside where a young Napoleon Bonaparte once played — a candlelit Corsican feast of charcuterie, chestnut polenta, and local AOC wines beneath the stars. Bucket-list history meets extraordinary gastronomy.
What to expect
A local guide leads you into the fragrant maquis scrubland above Ajaccio to the granite cave that Bonaparte family lore immortalised as Napoleon's childhood hideaway. As the sun dips over the Gulf, the cave is lit by lanterns and you settle into a long, convivial Corsican table. Dishes are hyper-local: wild boar figatellu, brocciu cheese, chestnut beer, and aged Nielluccio red. The guide weaves stories of Napoleon's Corsican roots throughout the meal.
Good to know
Usually an evening experience; confirm timing carefully against your ship's all-aboard. The cave is a short drive or taxi from the port (~15 min). Wear comfortable walking shoes and a light layer — the maquis is breezy after sunset. Book well in advance for summer sailings.
Sail there
Luxury cruises that call at Ajaccio — book through us, the fare is identical and your concierge stays on your side.