After exploring ancient Ephesus, wind up into the hills to Şirince — a perfectly preserved Ottoman Greek village famed for its fruit wines and stone houses — for a private tasting and leisurely lunch among the vines.
What to expect
After a morning at Ephesus, your private van climbs 8 km into the hills to Şirince, a village of whitewashed stone houses draped in bougainvillea and grapevines. Local producers line the cobbled lanes with bottles of strawberry, peach, blackberry, and grape wine — idiosyncratic and delicious. Settle onto a shaded terrace for a mezze lunch of Aegean olives, stuffed vine leaves, and fresh bread, looking out over the valley. This is the unhurried, sensory counterpoint to the grandeur of the ruins below.
Good to know
Şirince is 8 km from Selçuk — accessible only by private vehicle or local minibus (dolmuş); a private tour is by far the most comfortable option. The village gets busy midday in peak season; arriving by early afternoon from Ephesus is ideal. Confirm all-aboard time with your guide before departure.
Sail there
Luxury cruises that call at Ephesus — book through us, the fare is identical and your concierge stays on your side.