Thread the UNESCO Old Town's open market and family-run shops on a small-group tasting walk built around the flavors that make Corfu distinct from mainland Greece — above all the kumquat, the little citrus turned into liqueur and sweets you'll find nowhere else in Greece quite like this. Along the way: spinach-and-cheese pies, olive oil and honey, traditional butter pudding, halva and a Corfiot meze with ouzo, each stop chosen for its community story. It doubles as a cultural walk, so you get the Old Town and the island's taste in one outing.
What to expect
You'll thread the UNESCO-listed Old Town's narrow streets and open market with your English-speaking local guide and up to 7 other guests, stopping at family-run shops to taste kumquat liqueur and sweets—the island's signature flavor you won't find elsewhere in Greece. At each stop you'll discover the community story: spinach-and-cheese pies, single-estate olive oils, local honey, traditional butter pudding, halva, and a Corfiot meze paired with ouzo. The rhythm alternates between walking and lingering—sensory pauses in intimate, heritage-listed shops rather than a rushed circuit. Over 2.5 hours, the Old Town's layered history and Corfu's distinct culinary identity unfold side by side.
Good to know
Corfu Walking Tours operates this excursion daily; book ahead to secure a spot in the small semi-private group, as the 2.5-hour window fills quickly. The walk departs from the Old Town (a short walk or taxi ride from the cruise pier); plan to be back at the ship 30–45 minutes before departure to account for any delays. Wear comfortable walking shoes suitable for uneven Old Town cobblestones and narrow lanes, and bring a small bag if you plan to purchase kumquat liqueur or local products at the shops. The EUR 90 price includes all listed tastings; no additional spending is required during the tour itself.
Sail there
Luxury cruises that call at Corfu — book through us, the fare is identical and your concierge stays on your side.