Sit down to an authentic umu (Polynesian earth oven) feast prepared by a Rapa Nui family, pairing fresh tuna ceviche, taro, and sweet potato with storytelling about the living culture that the moai were built to honour.
What to expect
You arrive to the smell of stones heating underground — the umu has been preparing for hours. Dishes of fresh Pacific tuna, sweet potato (kumara), taro, and banana emerge wrapped in leaves, accompanied by homemade passion-fruit drinks. Your hosts narrate the deep Polynesian connections between food, land, and ancestor worship, weaving in the island's remarkable settlement story. The meal closes with a short traditional music performance, giving you a felt sense of living Rapa Nui culture.
Good to know
Best scheduled for midday, fitting neatly between morning archaeological sites and an afternoon at Anakena Beach. Dietary requirements can be accommodated with advance notice. Book directly via the Easter Island Travel cruise-ship portal; group sizes are kept intimate.
Sail there
Luxury cruises that call at Easter Island — book through us, the fare is identical and your concierge stays on your side.