Shimonoseki supplies over 80% of Japan's fugu (blowfish) and Karato Market is its beating heart. Sit down to a licensed chef's omakase course — silky sashimi, hot-pot, and crispy karaage — and taste the dish that has defined this city for centuries.
What to expect
The covered Karato Market buzzes from early morning with wholesale buyers, then opens to the public by mid-morning with stalls selling fresh nigiri and fugu sashimi on the spot. Choose a licensed fugu restaurant tucked inside or just steps from the market for a sit-down omakase, where the chef walks you through the fish's legendary reputation and careful preparation. The thinly sliced sashimi (tessa) is almost translucent, artfully fanned on a platter — as beautiful as it is delicious. Pair with local sake and finish with fugu karaage, a crispy revelation.
Good to know
Market is liveliest Fri–Sun; weekdays are quieter but still excellent. Located on the Shimonoseki (Honshu) side — a 5-min ferry from Mojiko or short taxi from the pier. Book a fugu restaurant table in advance for larger parties. Check the market website for current opening hours before your port day.