Dive into the flavours of Hokkaido East at Kushiro's legendary Washo Market and the atmospheric Fisherman's Wharf MOO — sampling the freshest Pacific saury, uni (sea urchin), ikura, and snow crab straight from the boats in Japan's self-proclaimed 'seafood capital of the north.'
What to expect
The Washo Market tradition of 'katte-don' is one of Japan's most joyful food rituals: purchase a bowl of steaming rice from one vendor, then wander the stalls as fishmongers pile on mounds of ikura, scallop, crab claw, and whatever the morning catch delivered — building your perfect Hokkaido rice bowl, piece by glorious piece. At Fisherman's Wharf MOO on the harbour edge, the atmosphere shifts to a covered artisan hall where local producers display kelp-cured salmon, aged Hokkaido cheese, and Akan-smoked trout alongside craft sake from regional breweries. A private guide ensures you navigate both spaces with cultural intelligence — knowing what to order, how to eat it, and the story behind each ingredient. End on the MOO terrace watching the Pacific fishing fleet return as the mist rolls in from the harbour.
Good to know
Washo Market is most vibrant between 8 a.m. and noon — time your visit early in the port day. Both venues are a short walk or taxi from the pier. Bring cash (yen) — many market vendors do not accept cards. The Kushiro Shitsugen 55 Pass (JPY 1,030) bundles nearby attraction entries if you wish to extend the day.
Sail there
Luxury cruises that call at Kushiro — book through us, the fare is identical and your concierge stays on your side.