Discover the flavours of Prince of Wales Island — fresh-smoked wild salmon, Tlingit berry preparations, and locally foraged ingredients — on a guided culinary and community tour that connects you directly with the people who live and fish here.
What to expect
Your guide — a community insider — begins with an orientation walk through Klawock, narrating the town's history as one of Alaska's earliest commercial salmon cannery sites. You visit a local smokehouse where silver and king salmon are cold-smoked over alder the traditional way, and you taste the difference between fresh-caught and commercially processed fish immediately. A community kitchen stop introduces Tlingit berry jams, seaweed preparations, and fry bread made to a grandmother's recipe. The tour closes with a gathered tasting plate that showcases the full pantry of the island — wild, seasonal, and extraordinary.
Good to know
Runs approximately 2.5–3 hours, comfortably within all-aboard time. Communicate dietary restrictions at booking. Small groups of 6–8 guests maximum ensure genuine community access. Pre-book at klawockisland.com; availability is limited in peak July–August season.
Sail there
Luxury cruises that call at Klawock — book through us, the fare is identical and your concierge stays on your side.