Plunge into one of Ibaraki's most vibrant morning fish markets, where the catch of the day — anko (monkfish), hirame (flounder), and Pacific saury — is auctioned, grilled, and devoured dockside. This is Japan's seafood culture at its most raw and authentic.
What to expect
The market buzzes from early morning as fishing boats unload their haul directly onto the quayside. Your guide explains the grading and auctioning process for Ibaraki's prized anko (monkfish), celebrated as the 'foie gras of the sea' in winter months. Sample grilled scallops, sea urchin, and fresh sashimi at the market's open-air stalls, with your guide curating the best vendors. The adjacent Minato Machi shopping street offers artisan ceramics and local produce to round out the experience.
Good to know
Nakaminato Market is approximately 5–10 minutes from the cruise port — the most port-proximate excursion on this list. The market is most active before 10:00 am; aim for an early start. Winter visits (December–February) are best for monkfish season. Wear comfortable shoes and be prepared for a lively, aromatic environment. Pairs beautifully with Hitachi Seaside Park for a full-day itinerary.
Sail there
Luxury cruises that call at Hitachinaka — book through us, the fare is identical and your concierge stays on your side.