Out in Ano Mera, VIOMA is Mykonos's organic farm-and-vineyard (since 1994), where you sit among vine-covered fields for a guided tasting of the house wines paired with aged Gruyere, olives and bread. A free guided vineyard walk at 14:15 takes you through the aromatic gardens, wood-fired oven house and animal pens before the tasting. It's the calm, rooted, food-and-wine counterpoint to the beach-club scene.
What to expect
You'll head out to Ano Mera and step into a working Cycladic vineyard where the pace slows immediately—walk through aromatic gardens and past the wood-fired oven house and animal pens on a guided tour at 14:15, then settle among the vine-covered fields for a guided tasting of three house wines paired with aged Gruyere, olives, and bread. The experience is rooted and unhurried, a deliberate contrast to Mykonos's beach-club energy. You're tasting wines in the place they're grown, with the vines and the terroir physically around you.
The ship's Walking Tour with Wine Tasting is $175 (private cooking version up to $276) -- a free town walk plus a ~EUR 22 tasting, marked up hard. Book the VIOMA tasting direct and the same wine experience lands well under $100/head; pair it with the free SeaBus + self-guided Chora and you replicate the whole ship tour for roughly half. Direct wins, but call ahead to lock the price and a taxi out to Ano Mera.
Good to know
VIOMA is open May–October except Wednesdays, 12:00–17:00; call or book ahead to confirm the per-person tasting price and secure your spot. Arrange a taxi from the pier to Ano Mera (roughly 15–20 minutes); plan to arrive by 14:00 to join the guided vineyard walk at 14:15, then allow 90 minutes for the tasting and meze. Budget 5–6 hours total if using SeaBus + self-guided town exploration to round out your port day, leaving a 2-hour buffer before all-aboard. For larger groups (up to 6), private farm tours are available from EUR 100—confirm when you call.