The fishing village of Naoussa is Paros's most romantic corner — pastel houses, a half-sunken Venetian fort, and quayside restaurants serving the Aegean's finest catch. A curated food-and-wine experience here is pure Greek luxury.
What to expect
Your private vehicle whisks you to Naoussa in 15 minutes, arriving in time to explore the labyrinthine Venetian lanes before the lunch crowds descend. Your guide introduces you to local producers — a small-batch Assyrtiko winery, a family pressing their own olive oil — before settling you at a handpicked harbourside restaurant for a proper feast: grilled whole fish, stuffed calamari, hand-rolled loukoumades drizzled in Parian thyme honey. As you eat, small fishing boats rock gently beside your table and the old Venetian fortress glows gold in the afternoon light. A stop at Lefkes on the return adds the island's most photogenic village to an already complete afternoon.
Good to know
The full 6-hour private tour includes Naoussa and Lefkes — check this fits your port schedule and confirm all-aboard time at booking. Pick-up from Parikia tender dock can be arranged. Dietary requirements (vegetarian, shellfish allergies) should be flagged at booking. This is a seated, leisurely meal — not suitable for guests who need to rush back early.
Sail there
Luxury cruises that call at Paros — book through us, the fare is identical and your concierge stays on your side.