Pull colossal Russian king crabs — some spanning over a metre — from the icy depths of the Barents Sea and feast on them, freshly boiled, aboard a traditional fishing vessel. One of the most indulgent Arctic experiences imaginable.
What to expect
Wrap up in borrowed Arctic overalls and head out onto the steel-grey Barents Sea fjord waters as your experienced skipper navigates to the crab pots, set in depths where few travellers ever venture. Hauling in a pot to reveal a writhing mass of king crabs — each one a spectacular prehistoric creature — is genuinely thrilling. The crabs are immediately cooked in seawater on deck and served with lemon, butter, and fresh bread. Eating the sweetest, most sustainably caught crab of your life with the Arctic horizon as your dining room view is pure, unapologetic luxury.
Good to know
Crab safaris typically operate from Kirkenes or Vardø on the Barents Sea coast — confirm your ship's port of call and arrange private transfer if needed. The experience lasts approximately 2.5–3 hours. Dress very warmly; windchill on open water is extreme. Advance booking is essential in peak season (summer and winter).