Santorini is one of the world's most distinctive wine regions: ungrafted Assyrtiko vines coiled into ground-level baskets in volcanic ash, yielding a mineral, salt-edged white found nowhere else. Santo Wines, the island's largest co-operative (est. 1911), sits on the caldera rim near Pyrgos with arguably the best view-with-a-glass on Santorini. Book a tasting flight or short guided cellar tour online and you have the definitive Santorini food-and-drink experience, easily inside a port window.
What to expect
You'll arrive at Santo Wines perched on the caldera rim with one of Santorini's most commanding views—volcanic cliffs dropping to the Aegean stretched across your tasting table. A guided cellar tour walks you through the island's legendary ungrafted Assyrtiko vines, coiled into ground-level baskets in volcanic ash, before you settle into a flight of 2–6 mineral, salt-edged whites that taste of nowhere else on earth. The rhythm is unhurried: 45–90 minutes on the terrace or in the cool cellar, wine in hand, the Caldera filling the horizon as you taste and linger over the only Santorini experience that matters.
Good to know
Book your tasting flight or guided tour directly online at Santo Wines (€18–55 per person) rather than through the ship ($120–175 for the identical experience plus Oia). From the pier, take a taxi or local bus to Santo Wines near Pyrgos—budget 15–20 minutes and a handful of euros, or join a shared 3-winery tour (~$75–110) if you want transport bundled. Plan to spend 2–3 hours total (including transit), leaving a 90-minute buffer before all-aboard; bring sunscreen, a light layer for the cellar, and book ahead in high season to secure your preferred time slot.
Sail there
Luxury cruises that call at Santorini (Thira) — book through us, the fare is identical and your concierge stays on your side.