Paddle at golden hour through Vung Vieng, Ha Long's most atmospheric floating fishing village, then go behind the scenes at a working pearl farm — one of the bay's best-kept secrets — tasting freshly shucked Akoya oysters on the water.
What to expect
Aboard a sleek, teak-decked Bhaya tender you cruise out to Vung Vieng as afternoon light softens the limestone cliffs to amber. You transfer to two-person sea kayaks to paddle between floating houses, watching fishermen haul their catch and children play on wooden decks. At the pearl farm, a marine biologist explains the 18-month cultivation process, placing a live oyster in your hand to reveal the lustrous pearl inside. Sunset canapés and Vietnamese iced coffee on deck as the sky turns violet complete the experience.
Good to know
Bhaya departs from Ha Long City pier, approximately 3 hrs from Sadek/Cai Lan by private car — or 30 minutes by speedboat from Tuan Chau Island Marina. Confirm your all-aboard time carefully; sunset tours typically return by 7 pm. Book directly via Bhaya's website and request the premium small-group afternoon departure.
Sail there
Luxury cruises that call at Sadek — book through us, the fare is identical and your concierge stays on your side.