Cruise the Ría de Vigo aboard a traditional wooden boat, visiting working mussel platforms (bateas) and tasting freshly steamed mejillones paired with crisp Galician Albariño — one of Spain's most authentic and delicious seafood rituals.
What to expect
Depart Vigo's harbour on a small traditional vessel and glide into the heart of the Ría, where dozens of floating mussel platforms rise from the water like timber rafts. Your guide explains the centuries-old cultivation method as deckhands haul up a rope of living mussels for you to inspect. Back aboard, the mussels are steamed open in seawater and served with wedges of crusty bread and a generous pour of cold, mineral Albariño. The return journey offers postcard views of Vigo's skyline and the Cíes on the horizon.
Good to know
Tours run approximately 2–2.5 hours and depart from Vigo's commercial port, steps from the cruise terminal. Bring a light layer — sea breezes can be cool even in summer. This pairs beautifully as a morning excursion before an afternoon walking tour of the old town.
Sail there
Luxury cruises that call at Vigo — book through us, the fare is identical and your concierge stays on your side.