A private chauffeured foray into the Viking Peninsula's fishing culture: freshly caught crab and cod at a heritage restaurant, a visit to a local artisan studio, and the wild coastal scenery of the Great Northern Peninsula — Newfoundland at its most authentic.
What to expect
Your private local guide collects you from the tender pier and drives the spectacular Route 430 shoreline to St. Anthony, narrating the history of the Grenfell Mission, the French Shore fisheries, and the Norse legacy along the way. Lunch at the Norseman Restaurant delivers the finest local seafood — snow crab, pan-fried cod tongues, and bakeapple (cloudberry) dessert. A stop at a local artisan — perhaps the Gaia Art Gallery or a heritage craft studio — rounds out an afternoon that feels entirely insider.
Good to know
Contact Valhalla Lodge well in advance (ideally 4–6 weeks before your cruise) to build your bespoke itinerary. St. Anthony is approximately 30–40 minutes from the tender pier; confirm your all-aboard time with your guide so the day is engineered around it. This experience is ideal for guests who want cultural depth alongside the UNESCO site visit.
Sail there
Luxury cruises that call at LAnse Aux Meadows — book through us, the fare is identical and your concierge stays on your side.