Make the pilgrimage to St. Louis's most legendary institution — Ted Drewes Frozen Custard on Historic Route 66 — for a 'concrete' so thick it's served upside-down. A rite of passage for every visitor to this city since 1929.
What to expect
Arrive at the original Chippewa Street stand, a Route 66 landmark festooned in neon, and study a menu that has barely changed since the Eisenhower era. Order a 'concrete' — a frozen custard so dense that the cup is handed back to you inverted. A local culinary guide can extend the experience into a curated tasting tour of St. Louis specialties: toasted ravioli at Charlie Gitto's, gooey butter cake from a Hill bakery, and a slice of authentic St. Louis-style pizza. This is edible city history.
Good to know
Ted Drewes is about 15 minutes by rideshare from the riverfront. It is seasonal (generally open March–December) and can draw queues — arrive early or late afternoon to avoid the longest waits. Combine with a rideshare or private car for the full Route 66 food loop. Closed-toe shoes advisable for walking between stops.
Sail there
Luxury cruises that call at St. Louis — book through us, the fare is identical and your concierge stays on your side.