Explore the honey-coloured Venetian harbour, Ottoman minarets, and covered market of Crete's most beautiful city — tasting your way through the island's extraordinary larder of aged graviera, thyme honey, Cretan olive oil, and dakos bruschetta with a local culinary insider.
What to expect
Begin at the 1911 Municipal Market — a neo-classical iron hall overflowing with spices, olives, and Cretan herbs. Your host introduces you to family producers: taste barrel-aged olive oil, hand-rolled myzithra, and wild-herb honey direct from the beekeeper. Stroll the Venetian harbour lane for a masterclass in Cretan wine, then settle at a hidden courtyard taverna for a small mezze plate. The tour ends at the lighthouse waterfront — the most photographed spot in Crete. Unhurried, convivial, and deeply delicious.
Good to know
Chania port (Souda) is 7 km from the Old Town — a 15-minute taxi ride. The tour runs approximately 3.5 hours and is available morning or midday. Pre-book directly with Crete Insiders at least 1 week ahead in summer. Wear comfortable shoes; the old town's cobblestones are charming but uneven.
Sail there
Luxury cruises that call at Crete — book through us, the fare is identical and your concierge stays on your side.