Explore the dazzling neoclassical waterfront of Gialos with a local food and culture guide, tasting Symi's celebrated gastronomic specialities — tiny Symi shrimp, sun-dried figs, honey, and local spirits — in the tavernas and delis that locals actually use.
What to expect
Begin at the colourful caïque-lined quay where the morning's catch is still being sorted, then move through the lanes of Gialos to a centuries-old deli stocking locally-harvested sea sponges and jars of hand-packed Symi shrimp in brine. Tastings include the island's extraordinary tiny garides Symis — a Dodecanese delicacy — alongside thyme honey, mountain herbs, and a shot of souma, Symi's traditional fig spirit. Your guide shares the island's remarkable story: from sponge-diving prosperity to wartime occupation to the rebirth of artisan food culture.
Good to know
All tastings are at establishments on or a short walk from the main harbour, so timing is easy to manage. The excursion is naturally close to the ferry landing and tender dock. Inform your guide of any dietary restrictions when booking. Best run mid-morning before the midday heat.
Sail there
Luxury cruises that call at Symi — book through us, the fare is identical and your concierge stays on your side.