Journey into the rolling hills behind Bodrum to a boutique Turkish vineyard, where locally grown grapes produce remarkable Aegean wines — savoured alongside a lavish farm-to-table lunch with sweeping countryside views. Turkey's wine culture, beautifully revealed.
What to expect
Your private guide collects you from the pier and drives into the Bodrum peninsula's fragrant interior, where olive groves and grapevines cloak the hillsides. At the boutique vineyard, the winemaker walks you through the cellar explaining the unique terroir of the Aegean coast before guiding a curated tasting of four to six local varietals — including indigenous grapes like Sultaniye and Çalkarası. A beautifully laid lunch follows: slow-roasted lamb, stuffed vine leaves, local cheeses, and seasonal vegetables, all produced within walking distance of your table. The return journey passes through a traditional village, arriving back in ample time before all-aboard.
Good to know
Allow 4–5 hours for the full experience. Vineyards are 20–35 minutes from the pier by car — private transport is included with a ToursByLocals booking. Confirm the specific vineyard and seasonal menu when booking; summer harvest season (Sept–Oct) is the most spectacular time to visit.
Sail there
Luxury cruises that call at Bodrum — book through us, the fare is identical and your concierge stays on your side.