Visit a working highland coffee and cacao plantation for a true bean-to-cup (and bean-to-bar) journey — Guatemala produces some of the world's most celebrated coffees and chocolate. A sensory experience that belongs on every luxury traveller's list.
What to expect
A knowledgeable finca guide meets you at the farm gates and walks you through the entire lifecycle of Guatemalan Arabica coffee — from shaded nursery seedlings to hand-picking, wet-milling, and sun-drying on raised beds. The cacao demonstration is equally captivating: crack open pods, ferment, roast, and grind, before tasting freshly made chocolate still warm from the stone grinder. The experience closes with a curated tasting flight of estate coffees, paired with small chocolate bites on a terrace overlooking the volcano-framed valley.
Good to know
Located in the highlands near Antigua — approximately 1.5–2 hours from port. The tour typically runs 5–6 hours round trip, well within a standard port window. Wear comfortable walking shoes for farm paths. Pre-booking is essential; group sizes are small and fill quickly during cruise season.
Sail there
Luxury cruises that call at Puerto Quetzal — book through us, the fare is identical and your concierge stays on your side.