Wander the impossibly pretty white-and-blue fishing village of Bourg des Saintes with a local guide, sampling the island's iconic tourment d'amour pastries, fresh seafood accras, and aged rhum agricole at the source. A sensory love letter to French-Creole island life.
What to expect
Stroll sun-dappled lanes flanked by bougainvillea-draped Creole cottages and colourful fishing boats (gommiers) hauled up on the beach. Your guide leads you to the best boulangerie for a still-warm tourment d'amour — the coconut-custard tart that is the island's edible icon. Pause at a harbourside stall for accras and a cold Lorraine beer, then visit a local rum producer for a guided tasting of barrel-aged rhum agricole. Lunch at a waterfront restaurant serving the morning's catch, grilled with lemon butter and island spices, is the perfect finale.
Good to know
The village is steps from the tender/ferry dock — ideal even for ships with a shorter port call. Book a private guide through the local tourism office or your concierge. Most restaurants open for lunch from noon; arrive early as tables fill on port days. Bring cash — many small producers are cash only.
Sail there
Luxury cruises that call at Terre-de-haut — book through us, the fare is identical and your concierge stays on your side.