Binondo has fed Manila since 1594 — this expert-led food walk through the world's oldest Chinatown is a sensory pilgrimage of siopao, tikoy, fresh lumpia, and century-old dim sum parlours that no restaurant reservation can replicate.
What to expect
The walk begins at the Binondo Church, one of the oldest in the world, before threading into the labyrinthine lanes where every doorway reveals a culinary secret. You'll taste fresh hand-rolled pork asado siopao still warm from the steamer, slurp wonton noodle soup at a 90-year-old eatery, nibble on sesame-studded tikoy, and sample calamansi juice pressed to order. Ivan's storytelling connects each dish to waves of Chinese migration, the Spanish colonial era, and Manila's modern identity — a living history you eat your way through.
Good to know
Tours start at 9 am and last approximately 3 hours. Binondo is a 10-minute taxi ride from the cruise terminal. Private bookings are strongly recommended — contact Old Manila Walks directly via the website. Come hungry and wear comfortable walking shoes; streets can be uneven.
Sail there
Luxury cruises that call at Manila — book through us, the fare is identical and your concierge stays on your side.